Beijig Zhengqingran Co.,LTD

Food preservatives
Product Name: Food preservatives
Their respective series: Color Preservative series
Scope of application:
Cakes, fillings,��쐽濾� meat products, soybean products, bread, scorch point, canned, preserves, pickles, soy sauce, vinegar, wine, rice wine, fruit juice puree, fruit, vegetables, grain, tobacco, feed and so on.
Product performance:
The main agent of this agent for the F-DA can confirm the safety of biological agents used in food - Natamycin, to strengthen its role with other food additive compound formed on the mold, fungi, spoilage organisms, Aspergillus niger, yellow Aspergillus, root hairs bacteria spores bacteria, Bacillus subtilis, such as inhibit and can inhibit the formation of mold mycotoxins. Greater concentration of some of the chemicals dissolved in water to form suspension. In the food or liquid on the surface will be put on the formation of a layer of membrane, it can be mixed with the chemicals used in food can also be impregnated or spraying, pouring on the food surface, and with potassium sorbate preservatives, such as mixed use.
Major components:
Such as natamycin.
Usage:
1,0.01% -0.1% (direct mixing of food ingredients)
2,2-3% (dipping food in 1-3 minutes after the suspension after the dry, spray on the packaging or the food surface, pouring in canned liquid surface). <br>
3, more than a combination of two methods, the best.
Reference to the amount of:
01 ~ 0.1% of raw materials directly into the food; 2-3% spray on the surface of food.

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